JPH043582U - - Google Patents
Info
- Publication number
- JPH043582U JPH043582U JP4455690U JP4455690U JPH043582U JP H043582 U JPH043582 U JP H043582U JP 4455690 U JP4455690 U JP 4455690U JP 4455690 U JP4455690 U JP 4455690U JP H043582 U JPH043582 U JP H043582U
- Authority
- JP
- Japan
- Prior art keywords
- bread
- bake
- mold
- dough
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008429 bread Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4455690U JPH043582U (en]) | 1990-04-27 | 1990-04-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4455690U JPH043582U (en]) | 1990-04-27 | 1990-04-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH043582U true JPH043582U (en]) | 1992-01-13 |
Family
ID=31557967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4455690U Pending JPH043582U (en]) | 1990-04-27 | 1990-04-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH043582U (en]) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0195720A (ja) * | 1987-10-05 | 1989-04-13 | Hanatachi Shokuhin Kk | フィリング入りパンの製造方法 |
| JPH0327237A (ja) * | 1989-06-21 | 1991-02-05 | Shiyoubee:Kk | パンの製造法 |
-
1990
- 1990-04-27 JP JP4455690U patent/JPH043582U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0195720A (ja) * | 1987-10-05 | 1989-04-13 | Hanatachi Shokuhin Kk | フィリング入りパンの製造方法 |
| JPH0327237A (ja) * | 1989-06-21 | 1991-02-05 | Shiyoubee:Kk | パンの製造法 |